Tuesday, January 26, 2010

Lil' Bites

Whether you dunk, munch, or nibble daintily, we understand that these sweet little bites are too tempting to pass up. So if you find you've sampled more than your fair share at your next event we promise we won't tell a soul.


Oatmeal Cranberry Currant a comforting classic perked up w/ tart dried cranberries & currants

Chocolate Chunk everything a chocolate chip cookie should be, slightly crisp, chewy, and full of smooth bittersweet chocolate chunks

Lemon Dream Creams not your typical sugar cookies, these are topped w/ fresh lemon curd & our signature buttercream

Ultimate Gingersnaps soft, sugared ginger cookies w/ spicy bits of candied ginger in every bite

White Chocolate Peanut Crumbles peanut butter cookies studded w/ white chocolate chunks, rolled in sweet & salty peanuts crumbs

Rugelach cinnamon-sugared cream cheese pastry rolled around seasonal fillings: tart cherry, raspberry, & chocolate

Lemon Sables buttery & crisp w/ a subtle citrus aroma

Sweet Tarts

There's just something refined about dessert tarts. They're special. They inspire your inner child to host a tea party, and they are a perfect choice for any event from an intimate lunch with friends to celebrating that long-awaited wedding day.

We've all tasted a few of the basics, but since we like to push the envelope a little around here, get ready for some exciting new flavor combinations, and the joy that comes with a little thing we like to call,

'Taste bud Euphoria'.


Blackberry Caramel sweet buttery tart crust filled w/ caramel mousse hiding a center of creamy caramel sauce & topped with fresh, plump blackberries

Chocolate Basil sweet hazelnut tart crust holding a rich filling of basil-infused bittersweet chocolate ganache

Swiss Chocolate Orange creamy filling, flecked w/ bittersweet chocolate bits & candied orange peel in a sweet buttery tart crust

Coconut Almond Fudge
creamy coconut filling studded in a toasted almond crust & topped ganache glaze

Caramelized Lemon tangy lemon curd in a buttery sweet crust w/ a crisp caramelized sugar topping

Orange-Almond Toffee sweet buttery crust filled w/ creamy citrus & almond filling

Pomegranate & Ginger

There's someone you should meet . . .

Our signature tart is a unique combination of spicy and sweet.

Surprisingly addictive,
and cute as a button.

Pomegranate & Ginger ginger-almond frangipane in a buttery, crumbly crust, topped w/ signature pomegranate sauce & sweetened whipped cream

There's always room for pudding

This isn't your typical pudding- it's basically THE tastiest, most decadent, spoil-yourself-silly pudding you've ever eaten.
Mmm. Bread Pudding.

Better than anything boasting 'just add milk', our bread pudding is a delightful array of sweet flavors and pleasing texture. Rumor is, ours wins over enemies and magically makes you the prettiest princess at the ball just for serving it.

You think we're joking. It's true.


Caramel Apple Pecan (pictured above)

Chocolate Hazelnut

Caramelized Banana Blueberry

Balsamic Strawberry

Creme Anglaise sweet vanilla custard
Creamy Caramel Sauce slightly tangy caramel, thin enough to drizzle

Wedding Bells

I have enjoyed baking and designing Wedding Cakes for over ten years, and, after creating heaven knows how many white cakes with raspberry filling, my passion for tailoring flavor to couple has positively skyrocketed.

No two brides, or grooms for that matter (we can't forget you, fellas!), are the same, so why the cardboard cutout wedding cake? Why bland? Why boring same-old, same-old? Break the bands of mediocrity and do something that will keep your guests talking for years to come- the good kind of talk, the kind that makes a mouth water instead of grimace in the remembering!

Besides, having a piece smashed into your face is infinitely more pleasant when it makes your taste buds dance!


Apricot-Amaretto rich, dense almond cake filled w/ ricotta & fresh apricot compote

Sweet Toasted Coconut
layers of sweet, nutty coconut cake separated by tart lime curd & signature buttercream covered in toasted coconut curls

LemonPeel light lemon cake filled w/ layers of fresh strawberry-rhubarb compote & signature buttercream

White Chocolate Peppermint
brown butter vanilla cake filled w/ layers of white chocolate mousse & flecked with crushed peppermint candies

Burnt Almond Fudge
moist, dark chocolate cake layered w/ fudgy almond frosting & bits of toasted almond

Nutty Pumpkin Pecan
layers of rich nut cake, delicate pumpkin mousse, and signature buttercream dusted w/ crunchy pecan praline

Friday, January 22, 2010

Let them eat cake

In the 'dessert closet' of our lives, I like to think of cake as the little black number that can dress up or down and still knock your socks off.

It's a personality thing, you have your favorite and so does he. It's individual, and it should be. Here, we like to think outside the box and take your comfort food to a higher level- sometimes it's new, sometimes a little crazy, but always absolutely delicious!

LemonPeel light and tangy lemon cake topped w/ lemon curd, signature buttercream & candied lemon peel

Pistachio Fudge
dark, dense chocolate cake topped w/ silky ganache frosting & chopped, salted pistachios

Almond Oat Teacake moist and crumbly teacake flecked with toasted almonds, chopped bittersweet chocolate, and a light dusting of confectioners' sugar

Flourless Chocolate Truffle Cakes an intense yet tender burst of bittersweet chocolate flavor w/ a kiss of bittersweet chocolate ganache

~ Truffle Cakes are also available served w/ signature Pomegranate sauce and sweetened whipped cream