Tuesday, October 4, 2011


Though you may think of Baked Scones as something simple and even plain, we like to think of them as more of an Eliza Doolittle.  All it takes is the right ingredients and a special touch,

and sometimes plain can surprise you.

Our Favorite Flavors

White Chocolate Lavender
Cranberry-Oat & Apricot
Maple-glazed Coconut
Lemon curd
Chocolate Cinnamon
Candied Ginger

~Think miniature-size for an unique wedding favor or dessert!

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