Tuesday, October 4, 2011


Though you may think of Baked Scones as something simple and even plain, we like to think of them as more of an Eliza Doolittle.  All it takes is the right ingredients and a special touch,

and sometimes plain can surprise you.

Our Favorite Flavors

White Chocolate Lavender
Cranberry-Oat & Apricot
Maple-glazed Coconut
Lemon curd
Chocolate Cinnamon
Candied Ginger

~Think miniature-size for an unique wedding favor or dessert!

A Tangled Birthday

We've been doing quite a bit of celebrating over the last year, particularly with kids.  Take a look at a few of the themed catering and small bites we're proud to put our name on. . . 

Disney's TANGLED Theme Birthday Buffet

Our Snuggly Duckling Menu Included:

Five-Star Philly Steak Sandwiches on Ruffian Rolls
I've Got a Dream dip w/ Vladamir Veggies
Max's Favorite Apples
Love Connection Lemon Bars
Flynn's Island Fruit Skewers
Killer, Bruiser & the Gang Brownies
Atilla's Cupcakes

And to drink:
Flower Gleam and Glow Lemonade
A Tall Drink o' Water

Baby Blessing Dessert

Specialty Sugar cookies and Pistachio Fudge Cake

What we've been up to. . .

A lot has happened in the last year that we'd love to share with you.  Why don't we start with a little cake?

Here are a few  highlights from months past. . . 

Jungle-themed Baby Shower

Toy Story turns 3- and so does Reese!

Turning two w/ a Rainbow theme

Monday, October 3, 2011

Stick around; you'll be glad you did.

It is embarrassing to admit that, despite continued culinary adventures, life has taken over and we are finally getting back to updating. Stick with us and you'll see just what we've been keeping up our sleeves over the last year!

We have a feeling you'll really enjoy it.