I have enjoyed baking and designing Wedding Cakes for over ten years, and, after creating heaven knows how many white cakes with raspberry filling, my passion for tailoring flavor to couple has positively skyrocketed.
No two brides, or grooms for that matter (we can't forget you, fellas!), are the same, so why the cardboard cutout wedding cake? Why bland? Why boring same-old, same-old? Break the bands of mediocrity and do something that will keep your guests talking for years to come- the good kind of talk, the kind that makes a mouth water instead of grimace in the remembering!
Besides, having a piece smashed into your face is infinitely more pleasant when it makes your taste buds dance!
A FEW OF OUR 'MORE-FUN-THAN-THEIRS' FLAVORS
Apricot-Amaretto rich, dense almond cake filled w/ ricotta & fresh apricot compote
Sweet Toasted Coconut layers of sweet, nutty coconut cake separated by tart lime curd & signature buttercream covered in toasted coconut curls
LemonPeel light lemon cake filled w/ layers of fresh strawberry-rhubarb compote & signature buttercream
White Chocolate Peppermint brown butter vanilla cake filled w/ layers of white chocolate mousse & flecked with crushed peppermint candies
Burnt Almond Fudge moist, dark chocolate cake layered w/ fudgy almond frosting & bits of toasted almond
Nutty Pumpkin Pecan layers of rich nut cake, delicate pumpkin mousse, and signature buttercream dusted w/ crunchy pecan praline
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